Plated Dinner Options I:
Cocktail Hour Choice of 4 Hors D’oeuvres
Salad Course: (Choose one)
- House Salad — Traditional mixed greens with cherry tomatoes and balsamic vinaigrette
- Classic Caesar Salad – Fresh romaine lettuce with seasoned croutons and Parmesan cheese in our House Caesar dressing
Entrée Choice (Choose 3)
- Grilled New York Steak – Steak grilled with fine fried onions (served medium)
- Roasted Sirloin steak – Mushroom with shallot demi glace
- Roasted Pork loin – Stuffed with garlic, spinach, roasted peppers and fontina cheese
- Picatta – Breast of chicken sautéed with capers, white wine, fresh herbs and sweet cream butter.
- Francaise – Egg-battered and pan-fried breast of chicken with chopped fresh parsley, lemon, white wine, and finished with sweet cream butter.
- Parmigiana – Breaded breast of chicken with marinara sauce and fresh mozzarella.
- Seared Mahi- Mahi – Served with pineapple-mango salsa
- Salmon – Baked and served with a Dijon mustard sauce
- Stuffed Sole – Filet of Sole stuffed with spinach and sundried tomatoes
Vegetarian or Gluten Free (upon request)
Our chef will select an appropriate vegetable and starch to accompany your entrée selections.
All entrees served with warm rolls and butter.
Viennese Platter for each Table
Freshly-brewed coffee, hot tea, decaf, lemonade and unsweetened iced tea.
All ingredients sourced from local Hudson Valley providers.