Wedding Options

Friday $143.50 pp All Inclusive

Saturday $160.16 All inclusive

Package I

Four Courses

One-hour Cocktail Reception

Five-hour Open Bar ( Palacio Package)

Champagne Toast

Dinner Service

Coat Check – Additional charge of $150.00

Valet – Additional charge based on guest count

Cocktail Hour:

Hors D’oeuvres (choice of eight)

Hot – pigs in a blanket . pizza bites . mini quiche . mini spring rolls .fried ravioli . Swedish meatballs

Cold – tomato bruschetta with basil & balsamic glaze

Mozzarella & tomato skewers . smoked salmon crostini with dill cream

Prosciutto & melon . sliced cucumber with grilled vegetables & teriyaki sauce

Stationary One

Domestic cold cut Platter . fruit & cheese display . fried calamari . hot wings 

Appetizers One
Eggplant rollatini . Penne Vodka . Mozzarella Tomato Salad .

Salad
Mixed greens or Caesar

Entrees:

• Chicken – lemon & garlic with mushrooms . Marsala . Piccatta etc.
• Fish – Stuffed sole . Flounder . Salmon .
• Beef – Sliced steak with onions & mushrooms or Roast beef

Our chef will select an appropriate vegetable

Starch: rice, roasted potato or mashed.

All entrees served with warm rolls and butter.

Desserts

Viennese Strawberry shortcake

Freshly brewed coffee, hot tea, and decaf.