Wedding Options
Friday $138.36 pp All Iclusive
Saturday $147.34 All inclisve
Package I
Four Courses
One-hour Cocktail Reception
Five-hour Open Bar ( Palacio Package)
Champagne Toast
Dinner Service
Directional Cards
Coat Check – Additional charge of $150.00
Valet – Additional charge based on guest count
Cocktail Hour:
Hors D’oeuvres (choice of six)
Hot – pigs in a blanket . pizza bites . mini quiche . mini spring rolls .fried ravioli . Swedish meatballs
Cold – tomato bruschetta with basil & balsamic glaze
Mozzarella & tomato skewers . smoked salmon crostini with dill cream
Prosciutto & melon . sliced cucumber with grilled vegetables & teriyaki sauce
Stationary
Domestic cold cut Platter . fruit & cheese display . fried calamari . hot wings
Appetizers
Eggplant rollatini . Penne Vodka . Mozzarella Tomato Salad . Shrimp Cocktail
Salad
Mixed greens or Caesar
Entrees:
- Chicken – lemon & garlic with mushrooms . Marsala . Piccatta etc.
- Fish – Stuffed sole . Flounder . Salmon .
- Beef – Sliced steak with onions & mushrooms or Roast beef
Our chef will select an appropriate vegetable
Starch: rice, roasted potato or mashed.
All entrees served with warm rolls and butter.
Desserts
Viennese Style: cookies, brownies, petitfours
Freshly brewed coffee, hot tea, and decaf.