2017 cost per person
Other wedding options AVAILABLE please call for more info
Wedding Package Upgrades
Top Shelf Liquor add $5.00 per person
Cocktail Hour add $1.00 per person per hors douevres
Salad Course – add $1.00 per person for Spinach salad or Ceasar Salad
Add $3.00 per person for Pasta Course
Penne ala Vodka
Fusili Bolognese
Rigatoni alfredo
Penne Pesto
Entrée Choice
Beef:
Add $8.00 per person Filet Mignon
$4.00 per person Prime rib au jus
Fish:
Add $3.00 per person Mahi Mahi w/ mango salsa
$6.00 per person Chilean Sea Bass
Dessert
Chocolate Fountain add $5.00 per person
Sundae Bar Add $4.00 per person
Crème Brulee’ add $6.00 per person
Upgrade Wine selections ask for details
Add ( all prices are per person )
Crudite $2.00
Antipasto Platter $4.00
Sushi Bar $14.00
Fruit Platter $2.00
Carving Station ( roast sirloin, turkey, pork loin) $4.00
Pasta station $3.00
Taco station $3.00
Specialty Color Tableclothes $17.00 per table
Specialty Color Linen Napkins $0.75 each
Spandex Chair Covers ( Black or Ivory) $6.00 each
Spandex Chair Wrap $2.00 each
Audio Visual Screens $200.00
Coat Check $75.00
Valet (over 125 guests) ask for Price
Fountain Area $350.00
Extra Bartender $75.00
Extra Bar $150.00
Ceremony Set Up ( if available $400.00, outside$600.00 if available)
Uplighting $400.00
Ice Carving Starts at $400.00 (depends on difficulty)