Wedding Options

Friday $174.25 All Inclusive

Saturday $185.78 All Inclusive

Package II

Four Courses

One-hour Cocktail Reception

Five-hour Open Bar (Palacio Plus)

Champagne Toast

Dinner Service

Directional Cards

Coat Check

Valet – Additional charge based on guest count

Cocktail Hour:

Hors D’oeuvres (choice of six)

Hot – pigs in a blanket . pizza bites . mini quiche . mini spring rolls .fried ravioli . Swedish meatballs . sesame chicken . beef satay .baked clams

Cold – tomato bruschetta with basil & balsamic glaze

Mozzarella & tomato skewers . smoked salmon crostini with dill cream

Prosciutto & melon . sliced cucumber with grilled vegetables & tzatziki sauce . fruit kebobs . roasted beets . walnut & gorgonzola on crostini

Tuna tartare on sesame wonton cracker

Stationary (choose one)

Domestic cold cut Platter . fruit & cheese display . fried calamari . hot wings

Cold clams, oysters & shrimp tower

Appetizers

Meatballs with ricotta & tomato ragout . eggplant rollatini . Penne Vodka . Mozzarella Tomato Salad. Shrimp Cocktail . tortellini with Italian beef sausage ragout . wild mushroom risotto . Maryland crabcake with braised artichoke, tomato, roasted pepper coulis . crab & avocado cocktail

Salad

Mixed greens or Caesar

Entrees:

• Chicken – lemon & garlic with mushrooms . Marsalla . Piccatta .herb roasted ½ chicken . cordon bleu . Florentine . francaise . pumante .

Or osso bucco style

• Fish – mahi mahi . Flounder . Salmon . or ahi tuna
• Beef – Roasted NY sirloin . Petite Filet mignon . herb & garlic pork loin

Or Boneless pork loin chops with brandy mustard glaze

Our chef will select an appropriate vegetable

Starch: rice, roasted potato or mashed.

All entrees served with warm rolls and butter.

Desserts

Viennese Table: cookies, brownies, petitfours  . macaroons . assorted mini pastries . tartlets . mousse cups . mini canolis

Freshly brewed coffee, hot tea, and decaf.

All ingredients sourced from local Hudson Valley providers.