Dinner Options

 Five-hour open bar (palacio plus)

champagne toast

coat check

Plated Dinner Option II

Cocktail Hour Choice of 10 hors D’oeuvres

 First Course (Choose One Appetizer)

Appetizer:

• Maryland Crabcakes – Jumbo lump crab cakes served with Remoulade sauce
• Penne Ala Vodka – Penne pasta served with creamy vodka sauce
• other options available

Salad: (Choose one)

• House Salad – Traditional mixed greens with cherry tomatoes and balsamic vinaigrette
• Classic Caesar Salad – Fresh Romaine lettuce with seasoned croutons and Parmesan cheese in our House Caesar dressing
• Spinach Salad – Fresh spinach with mandarin oranges and red onions with a sesame vinaigrette

Main Course (Choose 3)

Beef:

• Roast Sirloin- Wild mushrooms, shallot demi-glace
• Prime Rib au jus.
• Hanger Steak– Arugula pesto

Pork:

• Roast Pork loin – spinach & roasted red peppers, topped with fontina cheese sauce

Chicken:

• Picatta – Breast of chicken sautéed with capers, white wine, fresh herbs, cream and sweet cream butter.
• Francaise – Egg- battered and pan-fried breast of chicken with chopped fresh parsley, lemon, white wine, and finished with sweet cream butter.
• Chicken Parmagiana– Breaded breast of chicken with marinara and fresh mozzarella

Fish:

• Pan seared Mahi Mahi – Served with pineapple-mango salsa
• Stuffed Filet of Sole – Stuffed with fresh spinach and sundried tomatoes in a lemon butter sauce
• Roasted Salmon – Served with fresh herbs and Dijon mustard sauce

Our chef will select an appropriate vegetable and starch to accompany your entrée selections.

All entrees served with warm rolls and butter.

Desserts (Display) or

Viennese Plate (one per table)

Freshly brewed coffee, hot tea, and decaf.

All ingredients sourced from local Hudson Valley providers.